TEXAS GROWN. TEXAS ROASTED.
A bold cup.
From our own ground.
Dark-roasted yaupon holly, made for the everyday ritual—before the shift, between the calls, after the miles, or right at home.
Meet the dark roast ↗ROASTED IN TEXAS
A DIFFERENT KIND OF DAILY
Made for the ones
who show up.
Early starts. Long days. One more round. The quiet hour after everyone else is asleep. Joshua Jor Yaupon belongs in the places real life happens—clubhouses, firehouses, workbenches, kitchens, and home offices.
No ceremony required. Just make a cup.ROASTED IN TEXAS
THE FIRST ROAST
Dark roast.
Yaupon holly.
Deep, roasted character in a simple daily brew. Grown in Texas and roasted in Texas, then packed for the cup you reach for every day.
- 100% Texas-grown yaupon
- Roasted in Texas
- Made for your everyday brew
ROOTED HERE
Texas grown.
Texas roasted.
Joshua Jor Yaupon starts with a simple idea: make a beautiful, deeply roasted cup from yaupon holly grown here in Texas.
We’re starting small, paying attention to the leaf and the roast, and building the company one good batch at a time. The goal is a rich, dependable product that feels right at home—and earns its place in the daily routine.
JOSHUA JORMAKE IT YOURS
Good mornings don’t
need instructions.
Use the brewer you already reach for. Start with your usual amount, brew, and adjust to taste. Keep it simple. Find your cup.
JOSHUA JOR YAUPON · DARK ROAST